Name: Fish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 Servings
Cuisine: Mexican

Jule’s Menu Verified

February 16, 2026

These delicious fish tacos are ready in just under 30 minutes. They're served with avocado, crunchy red cabbage, and a quick fish taco sauce. You can enjoy them with crispy taco shells or small wheat or corn tortillas.

From the Cook

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Fish Tacos

Jule’s Menu Verified

Ingredients

WarningMilk and 6 other allergens identified

Instructions

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Instructions

For the sauce, mix sour cream, mayonnaise, 10 milliliters of lime juice (equivalent to 2 teaspoons), sriracha, and garlic powder. Place the avocado flesh on a plate and mash with a fork, stir in the remaining lime juice, and season with salt and pepper.

Cut the red cabbage into thin strips, wash the parsley and pluck off the leaves. Cut the onion into thin slices.

Rinse the fillets under cold water and gently pat dry with a kitchen towel. Cut the fillets into bite-sized cubes. Mix the spices and flour in a bowl. Roll the fish cubes in the flour mixture until they are evenly coated.

Heat oil in a large skillet. Add fish fillets and fry until golden brown on all sides, about 3 to 5 minutes. Meanwhile, warm the tortillas according to package directions.

Spread avocado cream onto the tortillas. Top with red cabbage, fish fillets, parsley, and onions. Finally, drizzle the fish taco sauce over the tacos and serve.

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Tips & Tricks (5)

Fish Coating Perfection 🐟
Create a perfectly crispy fish coating by patting the fillets completely dry before adding spice mix, which helps the seasoning adhere and ensures a golden, crisp exterior.
Tortilla Temperature Hack 🔥
Warm corn tortillas directly on a gas flame or cast-iron skillet for 10-15 seconds per side to enhance their flavor and prevent cracking when folding.
Balanced Taco Sauce Magic 🌶️
Balance your sriracha mayo by adding a touch of honey to create a complex sweet-spicy sauce that perfectly complements the fish's delicate flavor.
Cabbage Prep Pro Tip 🥬
Slice red cabbage ultra-thin and briefly massage with a pinch of salt to soften its texture and reduce bitterness, creating a more refined taco topping.
Fish Doneness Trick 🍳
Cook white fish until it just becomes opaque and flakes easily with a fork - typically 3-4 minutes per side - to prevent overcooking and maintain moisture.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.