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Fish Tacos
These delicious fish tacos are ready in just under 30 minutes. They're served with avocado, crunchy red cabbage, and a quick fish taco sauce. You can enjoy them with crispy taco shells or small wheat or corn tortillas.
Ingredients
Instructions
- Step 1
For the sauce, mix sour cream, mayonnaise, 10 milliliters of lime juice (equivalent to 2 teaspoons), sriracha, and garlic powder. Place the avocado flesh on a plate and mash with a fork, stir in the remaining lime juice, and season with salt and pepper.
- Step 2
Cut the red cabbage into thin strips, wash the parsley and pluck off the leaves. Cut the onion into thin slices.
- Step 3
Rinse the fillets under cold water and gently pat dry with a kitchen towel. Cut the fillets into bite-sized cubes. Mix the spices and flour in a bowl. Roll the fish cubes in the flour mixture until they are evenly coated.
- Step 4
Heat oil in a large skillet. Add fish fillets and fry until golden brown on all sides, about 3 to 5 minutes. Meanwhile, warm the tortillas according to package directions.
- Step 5
Spread avocado cream onto the tortillas. Top with red cabbage, fish fillets, parsley, and onions. Finally, drizzle the fish taco sauce over the tacos and serve.
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@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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