Fish Tacos

Name: Fish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 Servings
Cuisine: Mexican
Ingredients: 2 tablespoons sour cream; 1 tbsp mayonnaise; 1 lime; 1 tsp honey; 0.5 tsp sriracha; 1 pinch garlic powder; 1 avocado; salt and pepper; 7 ounces red cabbage; 0.5 bunches cilantro; 2 tablespoons pickled onions; 6 corn tortillas; 2 Tilapia fillets; 0.5 tsp ground cumin; 0.5 tsp cayenne pepper; 0.5 tsp paprika; 0.25 tsp salt; 2 tablespoons flour; 2 teaspoons vegetable oil

Jule’s Menu

These easy fish tacos are loaded with crispy pan-fried fish, crunchy cabbage, creamy avocado, and a homemade fish taco sauce. Served in warm corn tortillas, they're a fresh, satisfying dinner that's ready in just 30 minutes.

Original sourcejulesmenu.de/fisch-tacos

Fish Tacos

Jule’s Menu

Julesmenu.de

Difficultyeasy

Ingredients

Instructions

0 of 6 done

Step 1
For the sauce, stir together the sour cream, mayonnaise, 2 teaspoons (10 ml) lime juice, sriracha, and garlic powder until smooth. Place the avocado flesh in a small bowl and mash it with a fork. Stir in the remaining lime juice and season with salt and pepper.
Step 2
Thinly slice the red cabbage. Wash the parsley and pick the leaves from the stems.
Step 3
Pat dry the fish with paper towels. Cut it into bite-sized pieces. In a shallow bowl, whisk together the flour, salt, cumin, cayenne pepper and paprika powder, then toss the fish until evenly coated.
Step 4
Heat the oil in a large skillet over medium-high heat. Add the fish in a single layer and cook for 5 minutes, turning occasionally, until golden brown on all sides and cooked through.
Step 5
Meanwhile, warm the corn tortillas one at a time in a dry skillet over medium-high heat for about 30 seconds per side, or until soft and lightly charred. Alternatively, if you have a gas stove, warm them directly over the flame for 10 to 20 seconds per side using tongs.
Step 6
Spread the mashed avocado onto the warm tortillas. Top with the red cabbage, fish, cilantro, and pickled onions, then drizzle with the sauce. Serve immediately.

Jule’s Menu

@jules-menu

Hi, I'm Julia - a German recipe developer living in Los Angeles. I share easy recipes that are packed with flavor and made for busy everyday life. Every recipe is thoroughly tested to make sure it works in your kitchen. Many are surprisingly healthy, but all are designed to become recipes you'll make again and again. (PS: I started my recipe website in Germany, so if you're looking for my recipes in English, you'll find them exclusively here on OnlineCook.)

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Original sourcejulesmenu.de/fisch-tacos

Nutrition