Name: Fish Tacos
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Yield: 4 servings
Cuisine: Mexican

From the Cook

1/6

Warning0 allergens identified

This recipe also lives on Weelicious. Show them some love by checking it out! 😊

Check out original post! 😊

Sprinkle the salt and cumin onto the fish.

Heat 1 tbsp olive oil in a large size pan over medium/high heat.

Cook the fish for 2-4 minutes on each side until cooked through and flaky.

Place the fish on a plate, flake with a fork into chucks and squeeze with lime juice and cilantro. Toss to coat.

Place 1/4 portion of the fish in each tortilla and top with accompaniments.

Serve.

0
Review & Earn

Level up & unlock free Premium by reviewing recipes!

My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Choose the Right Fish Cut 🐟
Use firm, flaky white fish like mahi-mahi, halibut, or cod that won't fall apart during cooking and pairs perfectly with bright citrus and cilantro flavors.
Toast Your Tortillas First 🔥
Lightly char corn tortillas over an open flame or cast iron skillet for 15-20 seconds per side to enhance their natural corn flavor and prevent sogginess from toppings.
Lime Juice Timing is Critical 🍋
Reserve fresh lime juice to dress the fish just before serving rather than during cooking, as heat diminishes the bright citrus notes that define exceptional fish tacos.
Create a Proper Dry Brine 🧂
Season your fish with kosher salt and cumin 20-30 minutes before cooking to allow the spices to penetrate the flesh and create a flavorful crust.
Build Layers of Freshness 🌿
Add raw cilantro, diced onion, and tomato as final toppings rather than cooking them, so they maintain their crisp texture and vibrant fresh flavors that make fish tacos special.