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Fish Tacos

Weelicious
Weelicious

Fish Tacos are one of my favorite summertime meals because they're light and super flavorful! Fresh, flakey fish with all the toppings can't be beat. I don’t know why fish tacos remind me of summertime, but they do. Maybe it’s because they seem lighter than chicken or beef tacos. All I do know is that it makes me hungry just thinking about all the fresh flavors like ripe tomato, fresh onion and fragrant cilantro all on top of cumin seasoned fish.

Original sourceweelicious.com/fish-tacos
Fish Tacos

Fish Tacos

ByWeeliciousWeelicious
Weelicious.com
Difficultyeasy

Ingredients

Instructions

0 of 6 done
  1. Step 1

    Sprinkle the salt and cumin onto the fish.

  2. Step 2

    Heat 1 tbsp olive oil in a large size pan over medium/high heat.

  3. Step 3

    Cook the fish for 2-4 minutes on each side until cooked through and flaky.

  4. Step 4

    Place the fish on a plate, flake with a fork into chucks and squeeze with lime juice and cilantro. Toss to coat.

  5. Step 5

    Place 1/4 portion of the fish in each tortilla and top with accompaniments.

  6. Step 6

    Serve.

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