Fish Tacos

Fish Tacos are one of my favorite summertime meals because they're light and super flavorful! Fresh, flakey fish with all the toppings can't be beat. I don’t know why fish tacos remind me of summertime, but they do. Maybe it’s because they seem lighter than chicken or beef tacos. All I do know is that it makes me hungry just thinking about all the fresh flavors like ripe tomato, fresh onion and fragrant cilantro all on top of cumin seasoned fish.

Author: Weelicious

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 1 minute

Cook Time: 4 minutes

Total Time: 5 minutes

Servings: 4 servings

Calories: 211 kcal per serving

Ingredients

1 lb - fish
¼ tsp - kosher salt
¼ tsp - cumin
1 tbsp - olive oil
1 - lime
¼ cup - cilantro
4 - corn tortillas

Instructions

Sprinkle the salt and cumin onto the fish.
Heat 1 tbsp olive oil in a large size pan over medium/high heat.
Cook the fish for 2-4 minutes on each side until cooked through and flaky.
Place the fish on a plate, flake with a fork into chucks and squeeze with lime juice and cilantro. Toss to coat.
Place 1/4 portion of the fish in each tortilla and top with accompaniments.
Serve.

Nutrition