Fish Tacos with Mango Salsa are the perfect 22 minute weeknight meal, made with crispy fish fillets and tangy mango salsa. This combination of flavors makes for a colorful dinner that looks and tastes amazing. Fish tacos are the perfect easy meal that will give you restaurant quality fresh flavors without much effort. You’ll love this recipe, which combines flaky fish, fresh mango salsa, and crisp vegetables.

    Fish Tacos with Mango Salsa
    Fish Tacos with Mango Salsa
    Fish Tacos with Mango Salsa
    Fish Tacos with Mango Salsa
    Fish Tacos with Mango Salsa
    Fish Tacos with Mango Salsa
    Fish Tacos with Mango Salsa cover
    From the Cook
    From the Cook
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    Fish Tacos with Mango Salsa

    Ingredients

    0 allergens identified

    Fish Tacos with Mango Salsa

    Fish Tacos
    Mango Salsa

    Mango Salsa

    1
    Place all ingredients for salsa in a small bowl and stir to combine.
    2
    Cover and refrigerate until ready to use. This can be made up to 2 days before.

    Fish Tacos

    1
    Prepare fish according to package directions.
    2
    Place about 1/8 cup shredded cabbage in taco shell.
    3
    Place 1 fish filet on top of the cabbage (you may need to cut it to make it fit)
    4
    Spoon mango salsa on top of fish.

    Nutrition

    My Calorie Intake

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    Tips & Tricks (5)

    • Pat Your Fish Completely Dry 💧
      Use paper towels to thoroughly dry fish fillets before seasoning and cooking to ensure a crispy, golden exterior and prevent steaming instead of searing.
    • Prep Mango Salsa Just Before Serving 🥭
      Cut and combine mango, red onion, jalapeno, cilantro, and lime juice no more than 15 minutes before serving to maintain vibrant colors, fresh texture, and prevent the mango from becoming mushy.
    • Toast Your Tortillas on the Stovetop 🔥
      Warm flour tortillas directly over a gas flame or in a dry skillet for 10-15 seconds per side to add subtle charred flavor and improve pliability for easier assembly.
    • Season Fish with All Purpose Mix Sparingly 🧂
      Apply seasoning just 5 minutes before cooking to prevent drawing out moisture, and use a light hand since the bright mango salsa and lime juice will provide bold flavor.
    • Build Tacos in Layers for Structural Integrity 🏗️
      Layer cabbage first as a moisture barrier, then fish, then red bell pepper and cilantro, finishing with mango salsa on top to prevent tortillas from becoming soggy and keep all elements distinct.

    About the Cook

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