Use paper towels to thoroughly dry your fish fillets before seasoning and cooking. Removing surface moisture is essential for achieving that coveted crispy exterior while keeping the interior flaky and tender.

Assemble your mango salsa within 15 minutes of serving to prevent the mango from becoming mushy and to keep the cilantro and lime flavors bright and fresh. This timing ensures maximum texture contrast and vibrant taste.

Quickly warm your soft flour tortillas over an open flame or in a dry skillet for 10-15 seconds per side to add subtle char, improve pliability, and prevent them from tearing when filled.

Apply your all-purpose seasoning just before the fish hits the hot pan rather than beforehand, which prevents the spices from burning and losing their aromatic potency during the cooking process.

Refrigerate your shredded cabbage, red onion, and bell peppers for 30 minutes before assembly to enhance their crispness and create a refreshing textural contrast against the warm fish and salsa.