Fish Tacos with Mango Salsa

Fish Tacos with Mango Salsa are the perfect 22 minute weeknight meal, made with crispy fish fillets and tangy mango salsa. This combination of flavors makes for a colorful dinner that looks and tastes amazing. Fish tacos are the perfect easy meal that will give you restaurant quality fresh flavors without much effort. You’ll love this recipe, which combines flaky fish, fresh mango salsa, and crisp vegetables.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 17 minutes

Total Time: 22 minutes

Servings: 4 Servings

Calories: 355 kcal per serving

Ingredients

10 ounces - Fish Filets
8 - Soft Flour Tortillas
2 cups - Cabbage
1 - Mango
¼ cup - Red Onion
¼ cup - Red Bell Pepper
2 tablespoons - Jalapeno
1 - Lime
2 tablespoons - Cilantro
¼ tsp - All Purpose Seasoning

Instructions

Place all ingredients for salsa in a small bowl and stir to combine.
Cover and refrigerate until ready to use. This can be made up to 2 days before.
Prepare fish according to package directions.
Place about 1/8 cup shredded cabbage in taco shell.
Place 1 fish filet on top of the cabbage (you may need to cut it to make it fit)
Spoon mango salsa on top of fish.

Nutrition