Flourless Banana Chocolate Chip Muffins

Muffins have become one of my favorite things to bake on a Sunday afternoon and have on hand throughout the week! They’re simple and easy and can be eaten as a snack or breakfast. In fact, these muffins are so good that they pass as dessert some nights too. They’re soft and fluffy but the almond butter provides a hearty flavor as well!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 19 minutes

Total Time: 24 minutes

Servings: 12 muffins

Calories: 82 kcal per serving

Ingredients

1 cup - creamy almond butter
1 cup - banana
2 - eggs
3 tablespoons - pure maple syrup
1 tsp - vanilla
½ tsp - baking soda
½ cup - dark chocolate chips

Instructions

Preheat oven to 400 degrees.
Line a muffin pan with paper liners or spray with coconut oil.
In a large mixing bowl, combine all ingredients except chocolate chips. Carefully add in chocolate chips, reserving some for sprinkling on top of muffins if desired.
Using a spoon or ice cream scoop, add batter to muffin tins. Bake for 10-11 minutes or until toothpick inserted comes out clean. Mine were perfect at 11 minutes!
Store leftovers in the fridge.

Nutrition