- VE
- GF
- HP
Flourless Banana Chocolate Chip Muffins
Muffins have become one of my favorite things to bake on a Sunday afternoon and have on hand throughout the week! They’re simple and easy and can be eaten as a snack or breakfast. In fact, these muffins are so good that they pass as dessert some nights too. They’re soft and fluffy but the almond butter provides a hearty flavor as well!
Ingredients
Instructions
- Step 1
Preheat oven to 400 degrees.
- Step 2
Line a muffin pan with paper liners or spray with coconut oil.
- Step 3
In a large mixing bowl, combine all ingredients except chocolate chips. Carefully add in chocolate chips, reserving some for sprinkling on top of muffins if desired.
- Step 4
Using a spoon or ice cream scoop, add batter to muffin tins. Bake for 10-11 minutes or until toothpick inserted comes out clean. Mine were perfect at 11 minutes!
- Step 5
Store leftovers in the fridge.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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