Name: Flourless Banana Chocolate Chip Muffins
Prep time: 5 min
Cook time: 19 min
Total time: 24 min
Yield: 12 muffins
Cuisine: American

Organically Addison Verified

November 2, 2025

Muffins have become one of my favorite things to bake on a Sunday afternoon and have on hand throughout the week! They’re simple and easy and can be eaten as a snack or breakfast. In fact, these muffins are so good that they pass as dessert some nights too. They’re soft and fluffy but the almond butter provides a hearty flavor as well!

Flourless Banana Chocolate Chip Muffins cover

From the Cook

From Karen Bradley

1/4

Flourless Banana Chocolate Chip Muffins

Organically Addison Verified

Ingredients

muffins

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat oven to 400 degrees.

Line a muffin pan with paper liners or spray with coconut oil.

In a large mixing bowl, combine all ingredients except chocolate chips. Carefully add in chocolate chips, reserving some for sprinkling on top of muffins if desired.

Using a spoon or ice cream scoop, add batter to muffin tins. Bake for 10-11 minutes or until toothpick inserted comes out clean. Mine were perfect at 11 minutes!

Store leftovers in the fridge.

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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5.0

Karen Bradley

Super easy to make and taste great! Will definitely be making them again!

Nov 11, 2025

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.