Name: Flourless Banana Chocolate Chip Muffins
Prep time: 5 min
Cook time: 19 min
Total time: 24 min
Yield: 12 muffins
Cuisine: American
Ingredients: 1 cup creamy almond butter; 1 cup banana; 2 eggs; 3 tablespoons pure maple syrup; 1 tsp vanilla; 0.5 tsp baking soda; 0.5 cup dark chocolate chips

Flourless Banana Chocolate Chip Muffins cover

From the Cook

From Karen Bradley

1/4

Flourless Banana Chocolate Chip Muffins

Organically Addison Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 400 degrees.

Line a muffin pan with paper liners or spray with coconut oil.

In a large mixing bowl, combine all ingredients except chocolate chips. Carefully add in chocolate chips, reserving some for sprinkling on top of muffins if desired.

Using a spoon or ice cream scoop, add batter to muffin tins. Bake for 10-11 minutes or until toothpick inserted comes out clean. Mine were perfect at 11 minutes!

Store leftovers in the fridge.