- VE
- GF
- HP
Flourless Banana Chocolate Chip Muffins
Muffins have become one of my favorite things to bake on a Sunday afternoon and have on hand throughout the week! They’re simple and easy and can be eaten as a snack or breakfast. In fact, these muffins are so good that they pass as dessert some nights too. They’re soft and fluffy but the almond butter provides a hearty flavor as well!
Ingredients
Instructions
- Step 1
Preheat oven to 400 degrees.
- Step 2
Line a muffin pan with paper liners or spray with coconut oil.
- Step 3
In a large mixing bowl, combine all ingredients except chocolate chips. Carefully add in chocolate chips, reserving some for sprinkling on top of muffins if desired.
- Step 4
Using a spoon or ice cream scoop, add batter to muffin tins. Bake for 10-11 minutes or until toothpick inserted comes out clean. Mine were perfect at 11 minutes!
- Step 5
Store leftovers in the fridge.
Tips & Tricks
Per serving
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