Name: Flourless Chocolate Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 9 Servings
Cuisine: American
Ingredients: 1 can black beans; 0.333 cup melted butter; 3 eggs; 1 tsp vanilla extract; 0.333 cup white sugar; 0.25 cup brown sugar; 3 tablespoons cocoa powder; 1.5 teaspoons baking powder

From the Cook

1/4

Flourless Chocolate Cake

Jule’s Menu Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Jule’s Menu. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat oven to 175°C (350°F) using conventional oven settings (top and bottom heat). Line a loaf pan with baking paper.

Place the beans in a food processor and process until finely pureed. Add the butter, eggs, vanilla extract, and sugar, and mix with the beans until a homogeneous mixture is formed.

Add cocoa and baking powder and mix with the bean and egg mixture until a smooth cake batter is formed.

Pour the cake batter into the loaf pan lined with parchment paper and smooth the surface. Bake the cake at 175°C for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Remove the chocolate cake from the oven and let it cool completely in the pan. Then, if desired, refrigerate for another hour. Before serving, the cake can be dusted with powdered sugar or coated with chocolate glaze, if desired.