- VE
- GF
Flourless Pecan Brownies
These rich and decadent Flourless Pecan Brownies are incredibly chewy, fudge-like, and loaded with pecans that pair so well with the deep chocolate flavor!
Ingredients
Instructions
- Step 1
Preheat the oven to 350℉. Line a 9X9-inch baking pan with parchment paper, leaving the edges to hang over the sides of the pan.
- Step 2
In a large mixing bowl, beat together melted butter, brown sugar, and vanilla on high speed for 2 full minutes. Add the egg and egg yolk and continue beating on high for 30 seconds.
- Step 3
Add the cocoa powder, cream of tartar, and salt and beat on low speed until combined. Lastly, fold in the chopped nuts. Pour batter into the lined pan and bake in the preheated oven for 20 minutes. The brownies should look fully cooked on top but still be gooey in the center.
- Step 4
These brownies would be wonderful served warm with ice cream or let them cool to room temperature on the counter before chilling in the refrigerator to serve cold. I LOVE these brownies served cold, they are super chewy and fudge-like when cold! Enjoy!
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@knead-some-sweets
Hi, I'm Naomi! Recipe developer, food photographer, author, and baking enthusiast behind Knead Some Sweets. Welcome to Knead Some Sweets, a baking blog where you will find simple recipes for desserts and baked goods. As the chef in one of my favorite movies says, "Anyone can cook.", I believe everyone can make yummy desserts and comforting baking recipes in their own kitchen
Per serving
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