Name: Fluffy Almond Flour Pancakes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 13 servings
Cuisine: American

Flavor the Moments Verified

August 11, 2025

11 Ingredients

EASY

Ditch the boxed mix and make fluffy, delicious Almond Flour Pancakes at home! These pancakes have a light, fluffy texture with a mild sweetness and big almond flavor. They’re hearty and satisfying, but won’t weigh you down like traditional pancakes. These grain free pancakes are hearty, nutritious and gluten and dairy free!

From the Cook

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Fluffy Almond Flour Pancakes

Flavor the Moments Verified

Ingredients

servings

WarningEggs and 3 other allergens identified

Instructions

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Instructions

Preheat a large non-stick griddle over medium heat.

Melt the coconut oil in a large bowl. Whisk in the almond milk until incorporated, then add the eggs, coconut sugar and vanilla until well combined.

Add the almond flour, arrowroot starch, coconut flour, cream of tartar, baking powder and salt to the wet ingredients and whisk well until incorporated and no lumps remain.

Using an ice cream scoop, pour the batter onto the hot griddle and cook 2-3 minutes per side until light golden brown. Repeat until the batter has been used.

Serve with maple syrup and fruit if desired. Enjoy!