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- HP
Fluffy Almond Flour Pancakes
Ditch the boxed mix and make fluffy, delicious Almond Flour Pancakes at home! These pancakes have a light, fluffy texture with a mild sweetness and big almond flavor. They’re hearty and satisfying, but won’t weigh you down like traditional pancakes. These grain free pancakes are hearty, nutritious and gluten and dairy free!
Ingredients
Instructions
- Step 1
Preheat a large non-stick griddle over medium heat.
- Step 2
Melt the coconut oil in a large bowl. Whisk in the almond milk until incorporated, then add the eggs, coconut sugar and vanilla until well combined.
- Step 3
Add the almond flour, arrowroot starch, coconut flour, cream of tartar, baking powder and salt to the wet ingredients and whisk well until incorporated and no lumps remain.
- Step 4
Using an ice cream scoop, pour the batter onto the hot griddle and cook 2-3 minutes per side until light golden brown. Repeat until the batter has been used.
- Step 5
Serve with maple syrup and fruit if desired. Enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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