Fluffy Almond Flour Pancakes

Ditch the boxed mix and make fluffy, delicious Almond Flour Pancakes at home! These pancakes have a light, fluffy texture with a mild sweetness and big almond flavor. They’re hearty and satisfying, but won’t weigh you down like traditional pancakes. These grain free pancakes are hearty, nutritious and gluten and dairy free!

Author: Flavor the Moments

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 13 servings

Calories: 86 kcal per serving

Ingredients

¼ cup - coconut oil
⅔ cup - almond milk
4 - eggs
3 tablespoons - coconut sugar
1 tsp - pure vanilla extract
1 ¾ cups - almond flour
¼ cup - arrowroot starch
2 tablespoons - coconut flour
2 teaspoons - cream of tartar
1 ½ teaspoons - baking powder
¼ tsp - kosher salt

Instructions

Preheat a large non-stick griddle over medium heat.
Melt the coconut oil in a large bowl. Whisk in the almond milk until incorporated, then add the eggs, coconut sugar and vanilla until well combined.
Add the almond flour, arrowroot starch, coconut flour, cream of tartar, baking powder and salt to the wet ingredients and whisk well until incorporated and no lumps remain.
Using an ice cream scoop, pour the batter onto the hot griddle and cook 2-3 minutes per side until light golden brown. Repeat until the batter has been used.
Serve with maple syrup and fruit if desired. Enjoy!

Nutrition