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Organically Addison
Organically AddisonVerified

October 31, 2025

10 Ingredients
MEDIUM

These fluffy Cassava Flour Pancakes are the perfect healthy breakfast or brunch! These Paleo pancakes are soft, thick and have the best texture. Top with your favorite toppings for an easy, healthy and delicious meal for both kids and adults!

Fluffy Cassava Flour Pancakes (Paleo)
Fluffy Cassava Flour Pancakes (Paleo)
Fluffy Cassava Flour Pancakes (Paleo)
Fluffy Cassava Flour Pancakes (Paleo)
Fluffy Cassava Flour Pancakes (Paleo)
Fluffy Cassava Flour Pancakes (Paleo)
Fluffy Cassava Flour Pancakes (Paleo)
Fluffy Cassava Flour Pancakes (Paleo) cover
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1/8

Fluffy Cassava Flour Pancakes (Paleo)

Ingredients

pancakes
Milk and 5 other allergens identified

Check out original post! 😊

Instructions

1
|
First, whisk 2 eggs in a mixing bowl.
2
|
Stir in maple syrup and vanilla extract.
3
|
Then, stir in cassava flour, coconut flour, baking soda and cinnamon until a thick dough forms.
4
|
Add in almond milk. Start with 1/2 cup almond milk. Let the dough sit for 5 minutes.
5
|
After 5 minutes, if the dough is too thick, add almond milk 1 tablespoon at a time until desired consistency.
6
|
Heat 2 tablespoons butter in large skillet over low medium heat.
7
|
Once butter has melted but not yet browned, pour or scoop batter into 5 equal sized pancakes. Use the back of a spoon to smooth out pancake batter into a circle. Pancakes will not spread while cooking. Work in batches if needed.
8
|
After 3 to 4 minutes, flip pancakes. Pancakes will be ready to flip when they are slightly bubbly and the edges are starting to get firm. Add remaining butter to skillet if needed.
9
|
Carefully flip pancakes. Continue cooking 3 minutes.
10
|
Then, carefully remove pancakes from skillet.
11
|
Finally, top with dark chocolate chips, fruit, and maple syrup if desired.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.

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