From the Cook
From the Cook
1/3
Instructions
1
Place the eggs, oil, maple syrup, Greek yogurt and milk in a large bowl and whisk until well combined.
2
Sprinkle the flour, baking powder, baking soda, cinnamon and salt over the wet ingredients and stir gently just until incorporated, being careful not to over mix. The batter will be slightly lumpy.
3
Preheat a nonstick griddle or skillet over medium heat. Using an ice cream scoop or measuring cup, pour 1/4 cup of batter for each pancake into the hot pan and spread evenly with the back of the scoop or measuring cup. Cook for 2-3 minutes until golden brown, then flip and cook for 2-3 minutes longer on the second side. Turn the heat to medium low if the pan becomes too hot and adjust the cooking time as necessary.
4
Serve the pancakes warm with optional toppings, if desired. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Use room temperature eggs and Greek yogurt to ensure even mixing and maximum fluffiness, as cold ingredients can create lumps and dense pancakes.
- Don't Overmix the Batter 🥄Gently fold ingredients together until just combined with visible lumps remaining; overmixing develops gluten and deflates the batter, resulting in tough pancakes instead of fluffy ones.
- Let Batter Rest Before Cooking ⏱️Allow the batter to sit for 5 minutes after mixing so the baking powder and baking soda can activate fully, creating extra lift and fluffiness on the griddle.
- Medium-Low Heat for Golden Interiors 🔥Cook on medium-low heat rather than high to allow the centers to cook through evenly while the exteriors achieve a golden-brown crust without burning.
- Greek Yogurt Tanginess Enhancement 🥛Use full-fat Greek yogurt and ensure the baking soda is properly balanced with the tangy yogurt to neutralize acidity and maximize rise for the fluffiest results.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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