- VE
Fluffy Greek Yogurt Pancakes
Make your next weekend breakfast extra special with these Fluffy Greek Yogurt Pancakes! This Greek yogurt pancake recipe produces the softest, fluffiest pancakes ever thanks to oat flour and tangy Greek yogurt. They’re healthy, whole wheat pancakes with the goodness of Greek yogurt and they come together in just one bowl!
Ingredients
Instructions
- Step 1
Place the eggs, oil, maple syrup, Greek yogurt and milk in a large bowl and whisk until well combined.
- Step 2
Sprinkle the flour, baking powder, baking soda, cinnamon and salt over the wet ingredients and stir gently just until incorporated, being careful not to over mix. The batter will be slightly lumpy.
- Step 3
Preheat a nonstick griddle or skillet over medium heat. Using an ice cream scoop or measuring cup, pour 1/4 cup of batter for each pancake into the hot pan and spread evenly with the back of the scoop or measuring cup. Cook for 2-3 minutes until golden brown, then flip and cook for 2-3 minutes longer on the second side. Turn the heat to medium low if the pan becomes too hot and adjust the cooking time as necessary.
- Step 4
Serve the pancakes warm with optional toppings, if desired. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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