Fluffy Greek Yogurt Pancakes

Make your next weekend breakfast extra special with these Fluffy Greek Yogurt Pancakes! This Greek yogurt pancake recipe produces the softest, fluffiest pancakes ever thanks to oat flour and tangy Greek yogurt. They’re healthy, whole wheat pancakes with the goodness of Greek yogurt and they come together in just one bowl!

Author: Flavor the Moments

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 8 servings

Calories: 216 kcal per serving

Ingredients

2 - eggs
2 tablespoons - oil
1 tbsp - maple syrup
1 cup - plain Greek yogurt
1 cup - milk
2 cups - whole wheat white flour
1 tbsp - baking powder
½ tsp - baking soda
1 tsp - ground cinnamon
¼ tsp - kosher salt
maple syrup
fruit

Instructions

Place the eggs, oil, maple syrup, Greek yogurt and milk in a large bowl and whisk until well combined.
Sprinkle the flour, baking powder, baking soda, cinnamon and salt over the wet ingredients and stir gently just until incorporated, being careful not to over mix. The batter will be slightly lumpy.
Preheat a nonstick griddle or skillet over medium heat. Using an ice cream scoop or measuring cup, pour 1/4 cup of batter for each pancake into the hot pan and spread evenly with the back of the scoop or measuring cup. Cook for 2-3 minutes until golden brown, then flip and cook for 2-3 minutes longer on the second side. Turn the heat to medium low if the pan becomes too hot and adjust the cooking time as necessary.
Serve the pancakes warm with optional toppings, if desired. Enjoy!

Nutrition