Name: Fluffy Naan
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.34 cups all-purpose flour; 0.5 tsp salt; 0.25 tsp baking powder; 0.25 tsp dry yeast; 0.25 cup water; 2 tablespoons plain yogurt; 1 tbsp oil

From the Cook

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Fluffy Naan

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Ingredients

Warning0 allergens identified

Instructions

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Make the Dough

In a bowl, combine flour, salt, baking powder, and dry yeast. Add water, yogurt, and oil. Mix and knead into a soft, slightly sticky dough (about 5–8 minutes by hand).

Let it Rise

Cover the dough and let it rest in a warm place for about 1 hour, or until it has visibly risen.

Shape the Naan

Divide the dough into 4 pieces. Form little balls and let them rest for 10 minutes. Roll or stretch each piece into an oval or teardrop shape, about 0.5 cm thick.

Cook the Naan

Heat a pan (non-stick or cast iron) over high heat – no oil needed. Cook each naan for about 1–2 minutes per side, until bubbles form and brown spots appear.

Finishing Touch

Brush with melted butter or garlic oil while still warm.

Nutrition

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Tips & Tricks (5)

Yogurt Temperature Activation 🥛
Use room-temperature yogurt and warm (not hot) water to activate the yeast properly, ensuring optimal fermentation and a lighter, fluffier crumb structure.
Strategic Resting Period ⏱️
Let your dough rest for at least 2-3 hours at room temperature after mixing to develop gluten naturally and create the signature soft, pillowy texture naan is known for.
Cast Iron Mastery 🍳
Preheat a cast iron skillet or tawa until it's smoking hot—this creates the characteristic charred spots and helps the naan puff dramatically during cooking.
Oil Brush Technique 🖌️
Brush naan with infused garlic butter immediately after cooking while still hot to lock in moisture and enhance flavor without making it soggy.
Dough Hydration Balance 💧
Add water gradually while mixing to achieve a soft, slightly sticky dough that's easier to handle and produces tender naan—avoid making it too dry, which results in dense bread.