Juicy, soft waffles that are not only delicious but also healthy and rich in protein and fiber. These waffles are made with protein powder and oat flour instead of traditional white flour, and they skip butter and oil entirely, which helps keep them lighter and more nutrient‑dense. Applesauce and sparkling water are added to the batter to ensure the waffles stay moist and tender. They’re great as a nutritious breakfast, a satisfying snack on the go, or a healthy alternative to afternoon treats.