Name: Foil Pack Vegan Sausage & Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Servings
Cuisine: American
Ingredients: 2 zucchini; 1 bell pepper; 2 ears corn; 1 packet Sweet Earth sausage; 1.5 tablespoons olive oil; 1.5 teaspoons Italian seasoning; 0.5 tsp garlic powder; 0.5 tsp onion powder; Salt and pepper

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Foil Pack Vegan Sausage & Vegetables

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Ingredients

Warning0 allergens identified

Foil Pack Vegan Sausage & Vegetables

2 zucchinicut into thick pieces

1 bell peppercut into large chunks

2 ears cornhusked and cut into roughly 3 inch pieces

1 packet Sweet Earth sausagecut into 1 1/2 inch pieces

1 ½ tablespoons olive oil

1 ½ teaspoons Italian seasoning

½ tsp garlic powder

½ tsp onion powder

Salt and pepperto taste

Instructions

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Instructions

Pre-heat the grill to 400 degrees F.

On a clean surface, lay out 2 large pieces of foil. I like to use heavy duty for the grill but if you don't have that, you could double up your foil to prevent tearing.

Divide the zucchini, corn, and bell pepper evenly among the 2 foil packs. Drizzle on the olive oil and then add the Italian seasoning, onion powder, garlic powder, salt and pepper. Toss.

Divide the sausage pieces evenly between the 2 pieces of foil placing them on top of the veggies.

Fold the foil up by pinching it in the middle to seal the top and then folding up the sides (see video for reference).

Place the foil packs on the grill and grill for 20 minutes.

Open carefully and ENJOY!