Foil Pack Vegan Sausage & Vegetables

This Foil Pack vegan sausage and vegetables is super easy to make. It can be cooked on the grill or in the oven and makes for a well rounded meat-free dinner! I can’t tell you how much I love this meal and I can’t wait for you to try it (especially the Sweet Earth Sausage)!

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4 Servings

Calories: 137 kcal per serving

Ingredients

2 - zucchini
1 - bell pepper
2 ears - corn
1 packet - Sweet Earth sausage
1 ½ tablespoons - olive oil
1 ½ teaspoons - Italian seasoning
½ tsp - garlic powder
½ tsp - onion powder
Salt and pepper

Instructions

Pre-heat the grill to 400 degrees F.
On a clean surface, lay out 2 large pieces of foil. I like to use heavy duty for the grill but if you don't have that, you could double up your foil to prevent tearing.
Divide the zucchini, corn, and bell pepper evenly among the 2 foil packs. Drizzle on the olive oil and then add the Italian seasoning, onion powder, garlic powder, salt and pepper. Toss.
Divide the sausage pieces evenly between the 2 pieces of foil placing them on top of the veggies.
Fold the foil up by pinching it in the middle to seal the top and then folding up the sides (see video for reference).
Place the foil packs on the grill and grill for 20 minutes.
Open carefully and ENJOY!

Nutrition