Name: Foolproof Muffin Tin Molten Lava Cakes
Cook time: 15 min
Total time: 15 min
Yield: 12 Servings
Cuisine: Other
Ingredients: nonstick cooking spray; 1 bag of semisweet chocolate chips; 1 cup unsalted butter; 4 eggs; 4 egg yolks; 1 cup powdered sugar; 0.5 cup all-purpose flour; 0.25 tsp salt

Foolproof Muffin Tin Molten Lava Cakes cover

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Foolproof Muffin Tin Molten Lava Cakes

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Ingredients

Warning0 allergens identified

Instructions

Preheat the oven to 425°F.

Spray the cups of a 12-cavity muffin pan thoroughly with nonstick cooking spray.

Microwave the chocolate chips and butter together in 30-second increments until fully melted. Stir to combine.

Mix together the eggs and egg yolks in a large mixing bowl. Stir in the powdered sugar, flour, and salt. Whisk the mixture until only a few small lumps remain. Fold in the melted chocolate until thoroughly combined.

Scoop the batter into the prepared muffin pan cups, filling each about 3/4 full.

Bake the cakes on middle rack of oven until they have formed a crust on top, about 9 minutes.

Check to see that cakes are done. Remove from oven or add time as needed.

Cool the cakes in the pan for 3 minutes. Invert the muffin pan onto a large cutting board to release the cakes. Serve immediately.

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Nutrition

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Tips & Tricks (5)

Chocolate-to-Batter Ratio 🍫
Place a small mound of chocolate chips in the center of each muffin cup before adding batter, ensuring the molten center stays intact during baking rather than spreading throughout.
Precise Baking Time Window ⏱️
Bake for exactly 12-14 minutes at 350°F—the edges should be set and slightly firm while the center remains jiggly when gently shaken, creating the perfect lava flow.
Room Temperature Ingredients 🌡️
Use eggs and butter at room temperature for 30 minutes before mixing, as this ensures smooth emulsification and prevents lumps that could compromise the delicate cake structure.
Strategic Muffin Tin Preparation 🧈
Use nonstick cooking spray on both the cups and the top rim of the tin to prevent sticking and allow easy removal without damaging the molten center.
Immediate Inversion Technique 🔄
Invert the muffin tin onto a plate immediately after removing from the oven while the cakes are still warm, then let rest for 10 seconds before lifting the tin away for perfect presentation.