Football Sausage Rolls
Make these fun and festive Football Sausage Rolls for a great little snack on game day!
Ingredients
Instructions
- Step 1
Preheat oven to 350*.
- Step 2
Slice the sausage lengthwise then again across in the sizes you would like them to be, think finger food size.
- Step 3
Unroll the crescent dough on a cutting board, then pinch together all the creases of it to make one large crescent roll dough.
- Step 4
Use a pizza roller to cut the dough in strips lengthwise across, and then wrap a strip around each sausage.
- Step 5
Place them on a greased baking sheet.
- Step 6
Bake for 20-25 minutes or until browned.
- Step 7
Let them cool completely, and then ice them to resemble football laces on top.
Tips & Tricks
Per serving
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