- VE
- VN
- GF
- LC
- LS
- LF
- LC
Freezer Door Martini with Lemon Bitters
Meet my new favorite way to make cocktails for a party. These freezer door martinis with lemon bitters, gin, and dry vermouth are smooth, boozy, and the only way to serve cocktails to a crowd. Everything gets mixed in one bottle for batching and easy pouring.
Ingredients
Instructions
- Step 1
Pour 10 ounces (296 milliliters) of gin out of the bottle. Reserve it in a resealable bottle or jar for another time.
- Step 2
Add the vermouth, water, and bitters to the bottle of gin. Cap the bottle, give it a few gentle shakes, and freeze the martinis for at least 4 hours or overnight.
- Step 3
Pour about 3 ounces (90 milliliters) of the chilled cocktail into a chilled martini glass. Garnish with a lemon twist or olives. Enjoy!
Tips & Tricks
@Sunday-table
I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️
Per serving
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