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From the Cook
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Freezer Door Martini with Lemon Bitters
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Instructions
1
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Pour 10 ounces (296 milliliters) of gin out of the bottle. Reserve it in a resealable bottle or jar for another time.
2
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Add the vermouth, water, and bitters to the bottle of gin. Cap the bottle, give it a few gentle shakes, and freeze the martinis for at least 4 hours or overnight.
3
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Pour about 3 ounces (90 milliliters) of the chilled cocktail into a chilled martini glass. Garnish with a lemon twist or olives. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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