Freezer Door Martini with Lemon Bitters
Meet my new favorite way to make cocktails for a party. These freezer door martinis with lemon bitters, gin, and dry vermouth are smooth, boozy, and the only way to serve cocktails to a crowd. Everything gets mixed in one bottle for batching and easy pouring.
Author: Sunday Table
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 8 martinis
Calories: 245 kcal per serving
Ingredients
- 750 milliliters bottles - gin
- 5 ounces - dry vermouth
- 5 ounces - filtered water
- 8 dash - lemon bitters
- green olives
Instructions
- Pour 10 ounces (296 milliliters) of gin out of the bottle. Reserve it in a resealable bottle or jar for another time.
- Add the vermouth, water, and bitters to the bottle of gin. Cap the bottle, give it a few gentle shakes, and freeze the martinis for at least 4 hours or overnight.
- Pour about 3 ounces (90 milliliters) of the chilled cocktail into a chilled martini glass. Garnish with a lemon twist or olives. Enjoy!
Nutrition
Energy: 245 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 1 g | Proteins: 0 g | Sodium: 101 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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