Freezer Door Old Fashioned with Bourbon
Freezer Door Old Fashioned with Bourbon
Freezer Door Old Fashioned with Bourbon cover
From the Cook
From the Cook
1/3

Freezer Door Old Fashioned with Bourbon

Ingredients

0 allergens identified

Freezer Door Old Fashioned with Bourbon

Instructions

1
Pour 8 ounces (240 milliliters) of bourbon out of the bottle. Reserve it in a resealable bottle or jar for another time.
2
Add the simple syrup, Angostura bitters, lemon or orange bitters, and water to the bottle of bourbon. Cap the bottle, give it a few gentle swirls, and freeze the old fashioneds for at least 4 hours or overnight.
3
Add 1 large ice cube to a rocks glass. Then, pour about 3 ounces (90 milliliters) of the chilled cocktail over the ice cube. Garnish with an orange twist, lemon twist, and/or cocktail cherry. Enjoy!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Balance Your Bitters Ratio 🍯
    Use 2-3 dashes of Angostura and 1 dash of orange bitters per drink for optimal complexity; this ratio prevents any single bitter from overpowering the bourbon's natural sweetness.
  • Chill Your Glassware First 🧊
    Place your serving glasses in the freezer for at least 30 minutes before pouring to maintain the cocktail's perfect temperature and prevent rapid ice melt that dilutes the drink.
  • Make Homemade Simple Syrup 🍬
    Dissolve equal parts sugar and water while warm, then cool completely before batch-making; this ensures clean dissolution and prevents crystallization in your freezer batch.
  • Express Citrus Oils Over Ice ✨
    Hold your orange or lemon twist over the drink and bend it sharply to express the essential oils directly onto the surface, creating aromatic complexity that elevates the entire experience.
  • Prepare Batches 24 Hours Ahead ⏰
    Mix your bourbon, syrup, and bitters in a bottle and refrigerate overnight so flavors meld beautifully; simply add ice and a twist when serving for seamless entertaining.
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