


From the Cook
From the Cook
1/3
Freezer Door Old Fashioned with Bourbon
Instructions
1
Pour 8 ounces (240 milliliters) of bourbon out of the bottle. Reserve it in a resealable bottle or jar for another time.
2
Add the simple syrup, Angostura bitters, lemon or orange bitters, and water to the bottle of bourbon. Cap the bottle, give it a few gentle swirls, and freeze the old fashioneds for at least 4 hours or overnight.
3
Add 1 large ice cube to a rocks glass. Then, pour about 3 ounces (90 milliliters) of the chilled cocktail over the ice cube. Garnish with an orange twist, lemon twist, and/or cocktail cherry. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Balance Your Bitters Ratio 🍯Use 2-3 dashes of Angostura and 1 dash of orange bitters per drink for optimal complexity; this ratio prevents any single bitter from overpowering the bourbon's natural sweetness.
- Chill Your Glassware First 🧊Place your serving glasses in the freezer for at least 30 minutes before pouring to maintain the cocktail's perfect temperature and prevent rapid ice melt that dilutes the drink.
- Make Homemade Simple Syrup 🍬Dissolve equal parts sugar and water while warm, then cool completely before batch-making; this ensures clean dissolution and prevents crystallization in your freezer batch.
- Express Citrus Oils Over Ice ✨Hold your orange or lemon twist over the drink and bend it sharply to express the essential oils directly onto the surface, creating aromatic complexity that elevates the entire experience.
- Prepare Batches 24 Hours Ahead ⏰Mix your bourbon, syrup, and bitters in a bottle and refrigerate overnight so flavors meld beautifully; simply add ice and a twist when serving for seamless entertaining.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low Carb
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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