
Freezer Door Old Fashioned with Bourbon
This freezer door old fashioned is my favorite make-ahead cocktail for a party! It's made with bourbon (or rye!), simple syrup, Angostura bitters, and orange bitters for a super smooth, classic drink. Make a batch for easy pouring and even easier drinking.
Author: Sunday Table
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 8 cocktails
Calories: 188 kcal per serving
Ingredients
- 750 milliliters bottles - bourbon whiskey
- 2 ounces - simple syrup
- 1 oz - Angostura bitters
- 1 oz - lemon or orange bitters
- 4 ounces - filtered water
- 8 - ice cubes
- orange twist, lemon twist, or cocktail cherries
Instructions
- Pour 8 ounces (240 milliliters) of bourbon out of the bottle. Reserve it in a resealable bottle or jar for another time.
- Add the simple syrup, Angostura bitters, lemon or orange bitters, and water to the bottle of bourbon. Cap the bottle, give it a few gentle swirls, and freeze the old fashioneds for at least 4 hours or overnight.
- Add 1 large ice cube to a rocks glass. Then, pour about 3 ounces (90 milliliters) of the chilled cocktail over the ice cube. Garnish with an orange twist, lemon twist, and/or cocktail cherry. Enjoy!
Nutrition
Energy: 188 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 4 g | Fiber: 0 g | Sugars: 4 g | Proteins: 0 g | Sodium: 2 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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