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French 76 Recipe
This classic champagne cocktail features a shot of vodka shaken with fresh lemon juice and simple syrup, then topped with sparkling wine for a bright, celebratory finish. Serve it for New Year's Eve, holiday brunches or anytime you need to raise a glass with something bubbly.
Ingredients
Instructions
- Step 1
Fill a cocktail shaker halfway with ice.
- Step 2
Add vodka, simple syrup and fresh lemon juice.
- Step 3
Shake for 10 to 15 seconds, until the shaker feels cold and frosty.
- Step 4
Strain into a chilled flute or coupe glass. Top with champagne or sparkling wine.
- Step 5
Garnish with a lemon twist and serve immediately.
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@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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