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French 76 Recipe

French 76 Recipe

This classic champagne cocktail features a shot of vodka shaken with fresh lemon juice and simple syrup, then topped with sparkling wine for a bright, celebratory finish. Serve it for New Year's Eve, holiday brunches or anytime you need to raise a glass with something bubbly.

Author: Pesto & Potatoes

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 serving

Calories: 168 kcal per serving

Ingredients

  • ice
  • 1 oz - vodka
  • ½ oz - simple syrup
  • ½ oz - fresh lemon juice
  • 3 ounces - champagne or sparkling wine
  • lemon twist

Instructions

  1. Fill a cocktail shaker halfway with ice.
  2. Add vodka, simple syrup and fresh lemon juice.
  3. Shake for 10 to 15 seconds, until the shaker feels cold and frosty.
  4. Strain into a chilled flute or coupe glass. Top with champagne or sparkling wine.
  5. Garnish with a lemon twist and serve immediately.

Nutrition

Energy: 168 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 10 g | Fiber: 0 g | Sugars: 7 g | Proteins: 0 g | Sodium: 8 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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