From the Cook
From the Cook
From the Cook
1/4
French Fry Sauce
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Instructions
1
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Add all of the ingredients to a bowl and whisk until fully combined.
2
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Refrigerate for at least 30 minutes before serving.
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Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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