



From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Add all of the ingredients to a bowl and whisk until fully combined.
2
Refrigerate for at least 30 minutes before serving.
My Calorie Intake
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Tips & Tricks (5)
- Balance Your Acid-to-Sweet Ratio 🎯Start with equal parts red wine vinegar and ketchup, then adjust the sugar gradually to achieve the perfect tangy-sweet balance that complements the Worcestershire umami without overpowering it.
- Emulsify for Silky Texture 🥄Whisk the mayonnaise and ketchup together first before adding other ingredients to create a stable emulsion, preventing the sauce from separating and ensuring a creamy, restaurant-quality consistency.
- Bloom Your Dry Spices 🌶️Mix paprika and dry mustard with a small amount of vinegar before combining with other ingredients to activate their flavors and eliminate any raw, bitter notes from the powders.
- Chill Before Serving ❄️Let the finished sauce sit in the refrigerator for at least 2 hours to allow flavors to meld and mature, resulting in a more cohesive, complex taste than when freshly made.
- Make It Ahead for Better Flavor 🕐Prepare the sauce 24 hours in advance—the Worcestershire sauce and vinegar will develop deeper complexity as they interact with other ingredients overnight, dramatically improving the final result.
Recipe Facts
Diet at a Glance
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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