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French Onion Beef Casserole

French Onion Beef Casserole

Savory French onion soup is the flavor foundation for this easy, creamy beef casserole.

Author: OnlineCook

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: EASY

Prep. Time:

Cook Time: 30 minutes

Total Time: 30 minutes

Servings: 6 Servings

Calories: 661 kcal per serving

Ingredients

  • 1 - cream of mushroom soup
  • 1 - French onion soup
  • ½ cup - sour cream
  • ½ cup - mayonnaise
  • 1 tsp - garlic powder
  • ¼ tsp - salt
  • ⅛ tsp - black pepper
  • 10 ounces - egg noodles
  • 1 lb - ground beef
  • 1 cup - french fried onions

Instructions

  1. Preheat the oven to 375°F.
  2. In a baking dish, whisk together the cream of mushroom soup, French onion soup, sour cream, mayonnaise, garlic powder, salt, and black pepper until smooth.
  3. Add the egg noodles and ground beef and fold with a rubber spatula until well combined.
  4. Sprinkle top of casserole with the french-fried onions.
  5. Bake the casserole on middle rack of oven until it is bubbling and heated through, 20-25 minutes.
  6. Check to see that casserole is done. Remove from oven or add time as needed.
  7. Allow the casserole to cool for 5-10 minutes before serving.

Nutrition

Energy: 661 kcal | Total Fat: 41 g | Saturated: 12 g | Trans: 0 g | Cholesterol: 121 mg | Total Carbs: 48 g | Fiber: 2 g | Sugars: 3 g | Proteins: 25 g | Sodium: 712 mg | Polyunsaturated: 11 g | Monounsaturated: 13 g

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