From the Cook
1/2
French Onion Beef Casserole
Instructions
1
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Preheat the oven to 375°F.
2
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In a baking dish, whisk together the cream of mushroom soup, French onion soup, sour cream, mayonnaise, garlic powder, salt, and black pepper until smooth.
3
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Add the egg noodles and ground beef and fold with a rubber spatula until well combined.
4
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Sprinkle top of casserole with the french-fried onions.
5
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Bake the casserole on middle rack of oven until it is bubbling and heated through, 20-25 minutes.
6
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Check to see that casserole is done. Remove from oven or add time as needed.
7
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Allow the casserole to cool for 5-10 minutes before serving.
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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