Instructions
1
|
Preheat the oven to 375°F.
2
|
In a baking dish, whisk together the cream of mushroom soup, French onion soup, sour cream, mayonnaise, garlic powder, salt, and black pepper until smooth.
3
|
Add the egg noodles and ground beef and fold with a rubber spatula until well combined.
4
|
Sprinkle top of casserole with the french-fried onions.
5
|
Bake the casserole on middle rack of oven until it is bubbling and heated through, 20-25 minutes.
6
|
Check to see that casserole is done. Remove from oven or add time as needed.
7
|
Allow the casserole to cool for 5-10 minutes before serving.
48.05 g
Carbs
40.9 g
Fat
24.84 g
Protein
662.61 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recipe Facts
Diet at a Glance
Low Fat
Low Sugar
Smart Nutrition
Nutrition Per Serving
Energy
663 kcal(33%)
Total Fat
41 g(63%)
Saturated
12 g(77%)
Trans
0 g(1%)
Unsaturated
0 g(0%)
Cholesterol
120 mg(40%)
Total Carbs
48 g(16%)
Fiber
2 g(9%)
Sugars
3 g(10%)
Proteins
25 g(50%)
Sodium
714 mg(30%)
Polyunsaturated
12 g(0%)
Monounsaturated
13 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 0 Moderate
Glycemic Load 0 Low
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