- LS
OnlineCook
April 29, 2025
Savory French onion soup is the flavor foundation for this easy, creamy beef casserole.
10 Ingredients
From the Cook
1/2
French Onion Beef Casserole
Instructions
1
|
Preheat the oven to 375°F.
2
|
In a baking dish, whisk together the cream of mushroom soup, French onion soup, sour cream, mayonnaise, garlic powder, salt, and black pepper until smooth.
3
|
Add the egg noodles and ground beef and fold with a rubber spatula until well combined.
4
|
Sprinkle top of casserole with the french-fried onions.
5
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Bake the casserole on middle rack of oven until it is bubbling and heated through, 20-25 minutes.
6
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Check to see that casserole is done. Remove from oven or add time as needed.
7
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Allow the casserole to cool for 5-10 minutes before serving.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Soup Concentrate Magic 🥣Reduce the French onion soup before mixing to concentrate flavors and prevent a watery casserole texture.
- Noodle Pre-Cook Technique 🍜Slightly undercook the egg noodles before adding to the casserole, as they'll continue cooking and absorb the creamy sauce during baking.
- Crispy Topping Perfection 🥇Add French fried onions in the last 10-15 minutes of baking to prevent burning and ensure maximum crunch.
- Fat Balancing Act 🧈Drain excess beef fat before mixing to control the final dish's richness and prevent greasiness.
- Flavor Layering Technique 🌶️Mix garlic powder directly into the ground beef while browning to develop deeper, more integrated flavor profiles.
Intelligent Tags
Recipe Facts
Diet at a Glance
Low Sugar
Smart Nutrition
Nutrition Per Serving
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