

From the Cook
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French Onion Beef Casserole
Instructions
1
Preheat the oven to 375°F.
2
In a baking dish, whisk together the cream of mushroom soup, French onion soup, sour cream, mayonnaise, garlic powder, salt, and black pepper until smooth.
3
Add the egg noodles and ground beef and fold with a rubber spatula until well combined.
4
Sprinkle top of casserole with the french-fried onions.
5
Bake the casserole on middle rack of oven until it is bubbling and heated through, 20-25 minutes.
6
Check to see that casserole is done. Remove from oven or add time as needed.
7
Allow the casserole to cool for 5-10 minutes before serving.
My Calorie Intake
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Tips & Tricks (5)
- Brown Ground Beef Thoroughly 🍖Break the beef into small, uniform pieces and cook until deeply browned without stirring for 3-4 minutes to develop rich, caramelized flavors that enhance the French onion base.
- Toast Noodles Before Boiling 🍝Lightly toast the egg noodles in a dry pan for 2-3 minutes before boiling to add a subtle nutty depth that complements the creamy soup flavors.
- Reserve Fried Onions for Topping 🧅Save half of your French fried onions to sprinkle on top just before serving; this preserves their crispy texture and prevents them from becoming soggy in the casserole liquid.
- Temper the Dairy Base 🥄Mix mayonnaise and sour cream together and stir in a few spoonfuls of the hot soup mixture before adding to the casserole to prevent curdling and ensure a silky, smooth sauce.
- Undercook Noodles Slightly 👨🍳Cook egg noodles 1-2 minutes under package instructions, as they'll continue to soften during the baking process and avoid becoming mushy in the cream sauce.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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