- LS
French Onion Beef Casserole
Savory French onion soup is the flavor foundation for this easy, creamy beef casserole.
French Onion Beef Casserole
By
OnlineCookDifficultyeasy
Ingredients
Instructions
0 of 7 done
- Step 1
Preheat the oven to 375°F.
- Step 2
In a baking dish, whisk together the cream of mushroom soup, French onion soup, sour cream, mayonnaise, garlic powder, salt, and black pepper until smooth.
- Step 3
Add the egg noodles and ground beef and fold with a rubber spatula until well combined.
- Step 4
Sprinkle top of casserole with the french-fried onions.
- Step 5
Bake the casserole on middle rack of oven until it is bubbling and heated through, 20-25 minutes.
- Step 6
Check to see that casserole is done. Remove from oven or add time as needed.
- Step 7
Allow the casserole to cool for 5-10 minutes before serving.
Tips & Tricks
OnlineCook
@onlinecook
4.9Avg rating
Nutrition
Per serving
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