Difficultymedium
Ingredients
Instructions
0 of 4 done
- Step 1
In a large stock pot on medium heat melt the butter and add in the onions letting them simmer until slightly browned.
- Step 2
Next, add in the broth and Worcestershire sauce and then the parsley, mix this up and let it come to a rolling bowl.
- Step 3
This will simmer for about 10-20 minutes, then serve.
- Step 4
This recipe served 4 for us.
Cook Better
Tips & Tricks
Nutrition
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
