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French Onion Soup

French Onion Soup

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: Other

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 384 kcal per serving

Ingredients

  • 2 - White Onions
  • 2 Tbsps - Butter
  • 4 Cups - Beef Broth
  • 1 Tsp - Worcestershire Sauce
  • Pinch - Fresh Parsley
  • Salt /

Instructions

  1. In a large stock pot on medium heat melt the butter and add in the onions letting them simmer until slightly browned.
  2. Next, add in the broth and Worcestershire sauce and then the parsley, mix this up and let it come to a rolling bowl.
  3. This will simmer for about 10-20 minutes, then serve.
  4. This recipe served 4 for us.

Nutrition

Energy: 384 kcal | Total Fat: 25 g | Saturated: 15 g | Trans: 0 g | Cholesterol: 60 mg | Total Carbs: 26 g | Fiber: 4 g | Sugars: 1 g | Proteins: 14 g | Sodium: 4,987 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g

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