• VE
  • GF

French Toast Bites

Cookin’ with Sha
Cookin’ with Sha

Soft on the inside, golden and crisp on the outside, these French toast bites are little pockets of comfort. Coated in a warm cinnamon-sugar mix and perfectly bite-sized, they’re quick, cozy, and absolutely irresistible for breakfast or a sweet snack.

French Toast Bites

French Toast Bites

ByCookin’ with ShaCookin’ with Sha
Difficultyeasy

Ingredients

Instructions

0 of 6 done
  1. Step 1

    Make brioche bread and cut into into pieces.

  2. Step 2

    In a bowl, add eggs, milk, vanilla extract, and condensed milk. Whisk well until combined.

  3. Step 3

    Dip brioche bread pieces into the prepared mixture, coating all sides.

  4. Step 4

    Heat a pan over medium heat and add butter. Cook the brioche bread pieces turning occasionally, until golden brown on all sides.

  5. Step 5

    In a separate bowl, mix sugar and cinnamon. While brioche bread pieces are still warm, coat them in the cinnamon sugar.

  6. Step 6

    Enjoy with your favorite fruits and dip.

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Tips & Tricks

Nutrition

Per serving

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