French Toast Bites

Soft on the inside, golden and crisp on the outside, these French toast bites are little pockets of comfort. Coated in a warm cinnamon-sugar mix and perfectly bite-sized, they’re quick, cozy, and absolutely irresistible for breakfast or a sweet snack.

Author: Cookin’ with Sha

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 126 kcal per serving

Ingredients

2 - eggs
60 milliliters - milk
1 tsp - vanilla extract
1–2 tbsp - condensed milk
3 tablespoons - granulated sugar
1 tsp - cinnamon powder
butter

Instructions

Make brioche bread and cut into into pieces.
In a bowl, add eggs, milk, vanilla extract, and condensed milk. Whisk well until combined.
Dip brioche bread pieces into the prepared mixture, coating all sides.
Heat a pan over medium heat and add butter. Cook the brioche bread pieces turning occasionally, until golden brown on all sides.
In a separate bowl, mix sugar and cinnamon. While brioche bread pieces are still warm, coat them in the cinnamon sugar.
Enjoy with your favorite fruits and dip.

Nutrition