Name: French Toast on a Stick
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American

From the Cook

1/4

Warning0 allergens identified

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In a bowl, whisk together the milk, eggs, honey and cinnamon.

Dip the bread cubes in the milk mixture to coat each side.

Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.

Skewer the french toast cubes, strawberries, bananas, and grapes. Serve with maple syrup for dipping.

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My Notes

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Pre-soak Skewers for Safety 💧
Soak wooden skewers in water for at least 30 minutes before assembling to prevent burning and splintering during cooking.
Use Brioche for Premium Texture 🍞
Choose day-old brioche cut into 1.5-inch cubes—the slight dryness helps it absorb the egg mixture perfectly without becoming mushy.
Create the Perfect Egg Custard 🥚
Whisk eggs with milk, cinnamon, and a splash of vanilla in a shallow bowl, then let the bread soak for 2-3 seconds per side to ensure even coating without oversaturation.
Strategic Fruit Placement 🍌
Alternate soft fruits (banana slices) with firmer ones (grapes, strawberries) on the skewer to prevent mushing and ensure even cooking throughout.
Low-Temperature Finish for Even Cooking 🔥
Cook skewers over medium heat (not high) for 3-4 minutes per side, allowing the bread to toast evenly while the interior cooks through without the exterior burning.