From the Cook
From the Cook
From the Cook
1/4
French Toast on a Stick
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Instructions
1
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In a bowl, whisk together the milk, eggs, honey and cinnamon.
2
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Dip the bread cubes in the milk mixture to coat each side.
3
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Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.
4
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Skewer the french toast cubes, strawberries, bananas, and grapes. Serve with maple syrup for dipping.
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Tips & Tricks (5)
- Pre-Soak Wooden Skewers 💧Soak wooden skewers in water for at least 30 minutes before assembling to prevent burning and ensure they don't char before the bread cooks through.
- Brioche Thickness Perfection ✂️Cut brioche into 1.5-inch thick cubes rather than thin slices—this prevents over-absorption of the egg mixture and allows for a golden crust while maintaining a custardy interior.
- Strategic Fruit Placement 🍓Thread softer fruits like strawberries between bread cubes rather than at the ends, and place firmer grapes at the pointed skewer tip to anchor the assembly and prevent sliding.
- Egg Custard Temperature Balance 🥚Warm your egg-milk mixture to room temperature before dipping to ensure even coating and faster cooking, reducing the risk of soggy bread or undercooked custard.
- Honey Drizzle Timing 🍯Apply honey glaze in the final 30 seconds of cooking—this prevents burning while allowing it to caramelize and adhere to the warm bread for maximum flavor impact.
Recipe Facts
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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