
French Toast on a Stick
If you’re looking to add some excitement to your breakfast routine, look no further than French Toast on a Stick! This recipe is a whimsical and kid-friendly twist on a classic breakfast favorite. There’s something magical to kids about food on a stick, and this breakfast is a great way to get little ones involved in the kitchen.
Author: Weelicious
Meal Type: Breakfast
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 176 kcal per serving
Ingredients
- 1 cup - milk
- 2 - eggs
- 1 tbsp - honey
- 1 tsp - ground cinnamon
- 4 cups - brioche, french or sandwich bread
- 1 tbsp - butter or oil
- 16 - strawberries
- 16 - grapes
- 2 - bananas
- 8 - wooden skewers
Instructions
- In a bowl, whisk together the milk, eggs, honey and cinnamon.
- Dip the bread cubes in the milk mixture to coat each side.
- Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.
- Skewer the french toast cubes, strawberries, bananas, and grapes. Serve with maple syrup for dipping.
Nutrition
Energy: 176 kcal | Total Fat: 7 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 100 mg | Total Carbs: 28 g | Fiber: 3 g | Sugars: 16 g | Proteins: 6 g | Sodium: 74 mg | Polyunsaturated: 2 g | Monounsaturated: 2 g
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