Name: French’s Green Bean Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 Servings
Cuisine: American
Ingredients: 10.5 ounces Cream of mushroom soup; 1 tsp Soy sauce; 29 ounces Green beans; 6 ounces French’s French Fried Onions; 1 cup Cheddar cheese; 0.5 tsp All Purpose Seasoning Blend

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French’s Green Bean Casserole

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Ingredients

Warning0 allergens identified

French’s Green Bean Casserole

10 ½ ounces Cream of mushroom soup

1 tsp Soy sauce

29 ounces Green beansdrained

6 ounces French’s French Fried Onionsdivided

1 cup Cheddar cheeseshredded, divided

½ tsp All Purpose Seasoning Blend

Instructions

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Instructions

Preheat the oven to 350℉.

In a large bowl, stir the soup, soy sauce, green beans, half of the French fried onions, ½ cup of shredded cheese and All Purpose Seasoning Blend.

Transfer mixture to a 1 ½-quart casserole dish.

Bake for 25 minutes then stir the mixture.

Top with remaining half of cheddar cheese and then the remaining French fried onions and bake for another 5 minutes or until the top is golden brown.

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Tips & Tricks (5)

Reserve Crispy Onions 🧅
Set aside half of the French's fried onions before mixing and sprinkle them only on top during the last 5 minutes of baking to maintain maximum crispness and crunch.
Drain Green Beans Thoroughly 💧
Pat your canned or frozen green beans completely dry with paper towels to prevent excess moisture from diluting the cream sauce and making the casserole watery.
Elevate the Soup Base 🍲
Mix the cream of mushroom soup with a splash of soy sauce and beef or chicken broth instead of milk alone to deepen umami flavors and create a richer, more complex sauce.
Layer for Even Cooking 🧀
Create distinct layers—sauce mixture on bottom, green beans in middle, cheese and onions on top—to ensure the green beans cook evenly while the toppings achieve perfect texture.
Bake Covered Then Uncovered ⏱️
Cover the casserole for the first 20 minutes at 350°F to heat through gently, then uncover and increase heat to 400°F for the final 10-15 minutes to crisp the onions and cheese topping.