French’s Green Bean Casserole

My French’s Green Bean Casserole is the best version of the iconic Thanksgiving side. This classic recipe is packed full of green beans, and is topped off with cheese and crispy fried onions. This Campbell soup green bean casserole recipe is pure comfort.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 6 Servings

Calories: 141 kcal per serving

Ingredients

10 ½ ounces - Cream of mushroom soup
1 tsp - Soy sauce
29 ounces - Green beans
6 ounces - French’s French Fried Onions
1 cup - Cheddar cheese
½ tsp - All Purpose Seasoning Blend

Instructions

Preheat the oven to 350℉.
In a large bowl, stir the soup, soy sauce, green beans, half of the French fried onions, ½ cup of shredded cheese and All Purpose Seasoning Blend.
Transfer mixture to a 1 ½-quart casserole dish.
Bake for 25 minutes then stir the mixture.
Top with remaining half of cheddar cheese and then the remaining French fried onions and bake for another 5 minutes or until the top is golden brown.

Nutrition