Fresh Apple Cake

This Fresh Apple Cake is a moist and tender fall dessert. It is perfect fall recipe with it’s walnuts and cinnamon and fresh apples. This cake is ideal for serving with tea or warm apple cider. This is a great recipe for a super moist fresh apple cake that’s sure to be a hit with your family. If you have an apple tree in your yard, this easy cake is my go to recipe for any extra apples I may have on hand. This cake is full of apple flavor, and can be topped with whipped cream or frosting.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Servings: 16 Servings

Calories: 295 kcal per serving

Ingredients

¾ cup - Shortening
1 ½ cups - Sugar
2 - eggs
2 ½ cups - Flour
1 tsp - Baking Soda
¾ tsp - Salt
¾ tsp - Cinnamon
¾ cup - Prepared Coffee
2 cups - Apples
½ cup - Walnuts
⅓ cup - Brown Sugar
½ tsp - Cinnamon

Instructions

Preheat oven to 350 degrees.
Cream shortening, sugar and eggs together.
Sift together flour, baking soda, salt and cinnamon. Add dry ingredients to creamed shortening.
Mix in coffee and fold in apples and walnuts. Pour batter into a greased and floured tube or bundt pan.
Stir together topping ingredients and sprinkle evenly over top of cake batter.
Bake for 45-55 minutes or until a cake tester, inserted to the center, comes out clean.
Cool for 10 minutes and remove cake from pan by inverting it onto a serving plate.

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