From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Fresh Apple Cake
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Instructions
1
|
Preheat oven to 350 degrees.
2
|
Cream shortening, sugar and eggs together.
3
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Sift together flour, baking soda, salt and cinnamon. Add dry ingredients to creamed shortening.
4
|
Mix in coffee and fold in apples and walnuts. Pour batter into a greased and floured tube or bundt pan.
5
|
Stir together topping ingredients and sprinkle evenly over top of cake batter.
6
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Bake for 45-55 minutes or until a cake tester, inserted to the center, comes out clean.
7
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Cool for 10 minutes and remove cake from pan by inverting it onto a serving plate.
My Calorie Intake
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Tips & Tricks (5)
- Apple Selection Perfection 🍎Choose firm, tart apples like Granny Smith or Honeycrisp that hold their shape and provide a bright contrast to the sweet cake.
- Moisture Magic Technique 💦Grate some of the apples and finely chop the rest to create multiple texture layers and ensure maximum moisture throughout the cake.
- Walnut Toasting Trick 🥜Lightly toast walnuts in a dry skillet before adding them to the batter to enhance their nutty flavor and prevent them from becoming soggy.
- Coffee Flavor Amplifier ☕Use freshly brewed warm coffee to deepen the cake's flavor profile and enhance the richness of the cinnamon and brown sugar.
- Moisture Preservation Hack 🧊Cool the cake completely in the pan, then wrap tightly in plastic wrap to lock in moisture and develop deeper flavors overnight.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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