- VE
Fresh Cherry Crisp
Make a great easy gluten-free Fresh Cherry Crisp!
Ingredients
Instructions
- Step 1
Preheat oven to 350*.
- Step 2
In a cast iron skillet or 9x13 baking dish, place the cherries evenly on the bottom of the dish, inside of the cherry facing up.
- Step 3
In a small bowl, mix the sugar, flour, cinnamon, nutmeg. Then, place this mixture evenly over the cherries.
- Step 4
Pour in the water.
- Step 5
Sprinkle additional cinnamon and nutmeg over it to give it more flavor.
- Step 6
In another bowl, combine the oats, flour, brown sugar, baking powder, and baking soda. Then, mix in the melted butter.
- Step 7
This mixture should be very crumbly but be sure that the butter is mixed in well.
- Step 8
Evenly crumble the mixture over the cherries.
- Step 9
Bake for 45 minutes or until browned.
- Step 10
Serve warm with a side of vanilla ice cream.
Tips & Tricks
Per serving
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