Back to Recipe
Fresh Cherry Crisp

Fresh Cherry Crisp

Make a great easy gluten-free Fresh Cherry Crisp!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 10 serving

Calories: 382 kcal per serving

Ingredients

  • 1 Lb - Dark Cherries
  • 1 Lb - Light Colored Cherries
  • 1 Cup - White Sugar
  • 1 Tbsp - All Purpose Flour
  • 1 Tsp - Ground Cinnamon
  • 1 Tsp - Ground Nutmeg
  • ½ Cups - Water
  • Ground Cinnamon and Nutmeg
  • 1 Cup - Quick Cooking Oats
  • 1 Cup - All Purpose Flour
  • 1 Cup - Packed Brown Sugar
  • ¼ Tsps - Baking Powder
  • ¼ Tsps - Baking Soda
  • ½ Cups - Butter
  • Vanilla Ice Cream

Instructions

  1. Preheat oven to 350*.
  2. In a cast iron skillet or 9x13 baking dish, place the cherries evenly on the bottom of the dish, inside of the cherry facing up.
  3. In a small bowl, mix the sugar, flour, cinnamon, nutmeg. Then, place this mixture evenly over the cherries.
  4. Pour in the water.
  5. Sprinkle additional cinnamon and nutmeg over it to give it more flavor.
  6. In another bowl, combine the oats, flour, brown sugar, baking powder, and baking soda. Then, mix in the melted butter.
  7. This mixture should be very crumbly but be sure that the butter is mixed in well.
  8. Evenly crumble the mixture over the cherries.
  9. Bake for 45 minutes or until browned.
  10. Serve warm with a side of vanilla ice cream.

Nutrition

Energy: 382 kcal | Total Fat: 10 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 25 mg | Total Carbs: 72 g | Fiber: 3 g | Sugars: 53 g | Proteins: 4 g | Sodium: 109 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

©2026 OnlineCook LLC