Fresh Ginger Tea (with Lemon and Honey)

Are you suffering from nausea, morning sickness, or the flu? Or just looking for a Hot caffeine-free alternative to two coffee? Fresh ginger tea is here for you. A perfect balance between warm, cozy, fresh, and bright, this delicious healthy, and hydrating beverage is the ideal drink for a cold winter day.

Author: Balancing Bowls

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 Serving

Calories: 71 kcal per serving

Ingredients

1 inch - fresh ginger
1 slice - lemon
1 tbsp - honey
1 cup - boiling water

Instructions

Slice your fresh ginger into quarter-inch thick discs. Use a vegetable peeler to remove a long segment of lemon peel (for the mildest flavor) or use a sharp knife to slice a piece of lemon.
Place the sliced ginger root, lemon peel, or segment and honey into a mug or whatever you're going to steep the tea. Pour the hot water over all the ingredients and let steep for four minutes before drinking.
Once the tea you have steeped for four minutes, you can choose whether or not you want to remove the ginger and lemon or keep it in the beverage and just sit around them.

Nutrition