- VE
- LS
- LC
Fresh Herb Pasta with Garlic Lemon Sauce
Making homemade pasta might be one of my favorite things to do. This Fresh Herb Pasta with Lemon Garlic Sauce is the perfect recipe for both carnivores and vegetarians alike so everyone wins. Sometimes the heavy sauces that come with a pasta can be too heavy and overwhelming to the noodle, it’s beautiful canvas. I love this recipe because the Lemon Garlic Sauce doesn’t call for any butter or heavy cream so it’s super light. The little tang from the lemon is to die for and the garlic, I mean, who doesn’t love garlic?
Ingredients
For the pasta
For the garlic lemon sauce
Instructions
- Step 1
*Prepare pasta according to pasta maker instructions
- Step 2
Bring a large pot of salted water to a boil.
- Step 3
Heat oil in a large sauce pan over medium heat.
- Step 4
Add the garlic and sauce for 2 minutes.
- Step 5
Add the lemon juice, zest if desired, salt and fresh herbs and stir to combine.
- Step 6
Set the sauce aside and boil the pasta for 2-3 minutes or until noodles and cooked through.
- Step 7
Add noodles to the sauce over medium heat for 1 minute and serve.
Tips & Tricks
Per serving
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