Fresh Herb Pasta with Garlic Lemon Sauce

Making homemade pasta might be one of my favorite things to do. This Fresh Herb Pasta with Lemon Garlic Sauce is the perfect recipe for both carnivores and vegetarians alike so everyone wins. Sometimes the heavy sauces that come with a pasta can be too heavy and overwhelming to the noodle, it’s beautiful canvas. I love this recipe because the Lemon Garlic Sauce doesn’t call for any butter or heavy cream so it’s super light. The little tang from the lemon is to die for and the garlic, I mean, who doesn’t love garlic?

Author: Weelicious

Meal Type: Milk Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 4 servings

Calories: 168 kcal per serving

Ingredients

1 - egg
3 tablespoons - mixed herbs fresh basil, fresh parsley
lemon
3 tablespoons - olive oil
3 cloves - garlic
½ tsp - salt
¼ cup - all purpose flour

Instructions

*Prepare pasta according to pasta maker instructions
Bring a large pot of salted water to a boil.
Heat oil in a large sauce pan over medium heat.
Add the garlic and sauce for 2 minutes.
Add the lemon juice, zest if desired, salt and fresh herbs and stir to combine.
Set the sauce aside and boil the pasta for 2-3 minutes or until noodles and cooked through.
Add noodles to the sauce over medium heat for 1 minute and serve.

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