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Fresh Salsa

Fresh Salsa

Meet the fresh salsa that turns simple chips into a party. Juicy tomatoes, lime, cilantro, and a hint of jalapeño bring bright, lively flavor. It’s quick to make, incredibly versatile, and the bowl always empties first.

Author: Real Life of Lulu

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 4 Servings

Calories: 31 kcal per serving

Ingredients

  • 5 - Roma Tomatoes
  • ½ - Red Onion
  • 1 - Jalapeno Pepper
  • 1 - Lime juiced
  • 2 tablespoons - Cilantro
  • ¼ tsp - Salt
  • ¼ tsp - Black Pepper

Instructions

  1. Add the diced tomatoes, diced onion, chopped jalapeno, chopped cilantro, and lime juice to a medium bowl.
  2. Season with salt and pepper to taste.
  3. Mix well until combined.

Nutrition

Energy: 31 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 7 g | Fiber: 2 g | Sugars: 3 g | Proteins: 1 g | Sodium: 153 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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