From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/13
Fresh Salsa
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Instructions
1
|
Add the diced tomatoes, diced onion, chopped jalapeno, chopped cilantro, and lime juice to a medium bowl.
2
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Season with salt and pepper to taste.
3
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Mix well until combined.
My Calorie Intake
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Tips & Tricks (5)
- Tomato Texture Mastery 🍅For the perfect salsa texture, remove the seeds and excess liquid from Roma tomatoes before chopping to prevent watery salsa.
- Jalapeño Heat Control 🌶️Remove the jalapeño seeds and white membrane to reduce heat while maintaining pepper flavor, or keep them for extra spiciness.
- Flavor Melding Technique 🕰️Let the salsa rest in the refrigerator for 30 minutes before serving to allow the flavors to blend and intensify.
- Cilantro Chopping Pro Tip 🔪Use a sharp knife and chop cilantro just before adding to preserve its bright flavor and prevent bruising.
- Lime Juice Optimization 🍋Roll the lime on the counter before juicing to break down the internal membranes and extract maximum juice.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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