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Fresh Veggie & Steak Stir Fry with Pompeian

Mommy Hates Cooking
Mommy Hates Cooking

Original sourcemommyhatescooking.com/fresh-veggie-steak-stir-fry-pompeian-3
Fresh Veggie & Steak Stir Fry with Pompeian

Fresh Veggie & Steak Stir Fry with Pompeian

ByMommy Hates CookingMommy Hates Cooking
Difficultymedium

Ingredients

Instructions

0 of 8 done
  1. Step 1

    Begin by heating up 2 Tbsp of Olive Oil with 1 crushed clove of Garlic in a medium size skillet, heat this up to about medium heat.

  2. Step 2

    Add in the sliced steak and let this simmer and cook for about 10 minutes or until your preference.

  3. Step 3

    Once the steak is done, set it aside on a paper towel lined plate to drain off some of the excess oil.

  4. Step 4

    Either using the same skillet or another skillet, place the remaining 2 Tbsp of Olive Oil and crushed garlic in the skillet.

  5. Step 5

    Add in the prepared veggies and toss it with a spoon or spatula to get it well coated with the oil and garlic.

  6. Step 6

    Let the veggies simmer about 10 minutes or until soft, then add in the steak and mix well.

  7. Step 7

    Let the veggie and steak mixture simmer about 5 minutes to warm up.

  8. Step 8

    Serve topped over rice.

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Nutrition

Per serving

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