From the Cook
From the Cook
From the Cook
From the Cook
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Warning0 allergens identified
Fried Burrata With Roasted Peppers & Pesto
Roasted Peppers
Fried Burrata
Assembling & Serving
Roasted Peppers
1
Preheat oven to 450°F. Grease a 9×13'' roasting pan with neutral oil.
2
Add the peppers to the roasting pan with the olive oil, garlic, thyme, and a few pinches of Kosher salt. Toss to combine.
3
Bake for 35-40 minutes, until the peppers are tender and have a few charred spots.
Fried Burrata
1
Pat the burrata dry to remove any extra moisture. Place the all-purpose flour and 1/2 teaspoon of Kosher salt into a shallow dish and whisk together. Crack the egg into another shallow dish and whisk until smooth. Then, pour the Panko breadcrumbs into another shallow dish.
2
Very gently dredge the burrata in the flour followed by the egg and then the Panko. Double-dredge the burrata in the egg and Panko to get a thick coating.*** Place the burrata on a plate and freeze for 15-20 minutes.
3
While the burrata is in the freezer, heat the oil in a deep, large sauce pan until it reaches 350°F.**** Using a spatula or frying spoon, carefully lower the chilled burrata into the hot oil. Fry for 4-5 minutes, until the outside is golden brown and crisp. Carefully move it around with the spatula/frying spoon to ensure the cheese doesn't stick to the bottom.
4
Gently place the fried burrata on a paper towel to soak up extra oil. Season with a pinch of flaky salt (or Kosher salt).
Assembling & Serving
1
Spoon the roasted peppers onto a plate or platter. Place the fried burrata on top. Drizzle with pesto and sprinkle Parmesan over the top. Serve immediately with sliced bread, toasted baguette slices, or crackers. Enjoy!*****
My Calorie Intake
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Tips & Tricks (5)
- Freeze Your Burrata First 🧊Freeze the burrata for at least 2 hours before breading and frying to prevent the creamy center from leaking out during cooking, ensuring a perfect crispy exterior with that signature molten interior.
- Double-Dredge for Maximum Crispness ✨After your initial egg and panko coating, dip the burrata back into the egg wash and panko one more time for an extra-crispy, golden shell that stays crunchy even after plating.
- Char Your Peppers for Deep Flavor 🔥Roast your bell peppers directly over a flame or under the broiler until blackened, then steam in a covered bowl for 10 minutes before peeling—this concentrates their sweetness and adds subtle smokiness that elevates the dish.
- Make Pesto Just Before Service 🌿Prepare your pesto within 30 minutes of serving to preserve its vibrant color and fresh basil flavor; hand-tear basil rather than blending to prevent bruising and oxidation.
- Perfect Oil Temperature is Non-Negotiable 🌡️Maintain oil at exactly 350-375°F using a thermometer—too cool and the cheese will leak before crisping, too hot and the outside burns while the inside stays frozen.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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