- LC
Fried Cabbage and Sausage
Fried Cabbage and Sausage is one of my go-to meals I make when I want something hearty, fast, and full of flavor. Just a few ingredients, one skillet, and dinner’s done. Whether I’m using kielbasa, andouille, or whatever’s in the fridge, it always hits the spot.
Ingredients
Instructions
- Step 1
In a large pan heat butter and 2 Tablespoons of olive oil.
- Step 2
Sauté sliced peppers, onions, and sliced sausage until the peppers and onions are softened, about 4-6 minutes.
- Step 3
Cut cabbage in half, cut out the root (center).
- Step 4
Cut the halves in half and then slice the cabbage.
- Step 5
Give it a good rinse and add to the pan.
- Step 6
Add in the All Purpose Seasoning and toss the cabbage with the sautéed pepper and onions and smoked sausage.
- Step 7
Once the cabbage is nicely coated, continue to toss for about 3-4 minutes. Add in 1 cup chicken stock, reserving the rest in case it's needed later.
- Step 8
Bring to a boil over high heat
- Step 9
Reduce heat and cover for 10-12 mins, stirring every 4-5 minutes
- Step 10
The cabbage should not be soggy and should still have some bite to it when you test it. If more stock is needed, add it during this phase
Tips & Tricks
Per serving
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