- LC
It is a Keeper
March 17, 2026
Itisakeeper.com
Fried Cabbage and Sausage is one of my go-to meals I make when I want something hearty, fast, and full of flavor. Just a few ingredients, one skillet, and dinner’s done. Whether I’m using kielbasa, andouille, or whatever’s in the fridge, it always hits the spot.
From the Cook
From the Cook
From the Cook
1/4
Instructions
1
In a large pan heat butter and 2 Tablespoons of olive oil.
2
Sauté sliced peppers, onions, and sliced sausage until the peppers and onions are softened, about 4-6 minutes.
3
Cut cabbage in half, cut out the root (center).
4
Cut the halves in half and then slice the cabbage.
5
Give it a good rinse and add to the pan.
6
Add in the All Purpose Seasoning and toss the cabbage with the sautéed pepper and onions and smoked sausage.
7
Once the cabbage is nicely coated, continue to toss for about 3-4 minutes. Add in 1 cup chicken stock, reserving the rest in case it's needed later.
8
Bring to a boil over high heat
9
Reduce heat and cover for 10-12 mins, stirring every 4-5 minutes
10
The cabbage should not be soggy and should still have some bite to it when you test it. If more stock is needed, add it during this phase
My Calorie Intake
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Tips & Tricks (5)
- Render the Sausage First 🌭Cook the smoked turkey sausage separately until browned and slightly crispy before removing it, allowing you to build a flavorful fat base in the skillet and prevent it from becoming overcooked.
- Cut Cabbage Into Uniform Pieces 🔪Slice cabbage into 1/4-inch ribbons or chunks to ensure even cooking throughout—smaller, uniform pieces will caramelize beautifully rather than cook unevenly.
- Use the Butter-Oil Combination 🧈Combine oil and butter (not just one) to achieve a higher smoke point while gaining rich, nutty flavor that enhances both the cabbage and sausage.
- Don't Crowd the Pan 👨🍳Add cabbage in batches if needed and let it sit for 2-3 minutes before stirring to develop caramelization—overcrowding creates steam instead of the desired golden-brown texture.
- Deglaze With Stock Strategically 💧Add chicken stock after the vegetables have caramelized to capture browned bits on the pan's bottom, creating a rich sauce that reduces and concentrates flavors rather than boiling everything at once.
Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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