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From the Cook
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Fried Cabbage and Sausage
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Instructions
1
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In a large pan heat butter and 2 Tablespoons of olive oil.
2
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Sauté sliced peppers, onions, and sliced sausage until the peppers and onions are softened, about 4-6 minutes.
3
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Cut cabbage in half, cut out the root (center).
4
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Cut the halves in half and then slice the cabbage.
5
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Give it a good rinse and add to the pan.
6
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Add in the All Purpose Seasoning and toss the cabbage with the sautéed pepper and onions and smoked sausage.
7
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Once the cabbage is nicely coated, continue to toss for about 3-4 minutes. Add in 1 cup chicken stock, reserving the rest in case it's needed later.
8
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Bring to a boil over high heat
9
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Reduce heat and cover for 10-12 mins, stirring every 4-5 minutes
10
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The cabbage should not be soggy and should still have some bite to it when you test it. If more stock is needed, add it during this phase
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Tips & Tricks (5)
- Render the Sausage First 🌭Cook the sausage separately before adding vegetables to render its fat and build a flavorful base, then remove and slice it before returning at the end for better texture control.
- Slice Cabbage Thin for Speed ✂️Cut cabbage into thin ribbons (¼-inch) rather than chunks so it wilts quickly and absorbs flavors more effectively in just 8-10 minutes of cooking.
- Toast Your Seasoning Blend 🌶️Bloom the all-purpose seasoning in the oil and butter for 30 seconds before adding vegetables to unlock deeper, more complex flavors throughout the dish.
- Use Chicken Stock Strategically 🍲Add stock gradually (start with ½ cup) rather than all at once, using it to deglaze the pan and build sauce while maintaining a fried texture instead of steamed vegetables.
- Finish with Cold Butter 🧈Swirl in a knob of unsalted butter off heat at the very end to create a silky glaze and round out flavors for a restaurant-quality final touch.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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