Fried Cabbage and Sausage

Fried Cabbage and Sausage is one of my go-to meals I make when I want something hearty, fast, and full of flavor. Just a few ingredients, one skillet, and dinner’s done. Whether I’m using kielbasa, andouille, or whatever’s in the fridge, it always hits the spot.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Servings: 4 Servings

Calories: 276 kcal per serving

Ingredients

2 tablespoons - Unsalted butter
¼ cup - Oil
1 link - Smoked turkey sausage
¼ - Bell pepper
¼ - Onion
1 - Cabbage
2 teaspoons - All Purpose Seasoning Blend
Chicken stock

Instructions

In a large pan heat butter and 2 Tablespoons of olive oil.
Sauté sliced peppers, onions, and sliced sausage until the peppers and onions are softened, about 4-6 minutes.
Cut cabbage in half, cut out the root (center).
Cut the halves in half and then slice the cabbage.
Give it a good rinse and add to the pan.
Add in the All Purpose Seasoning and toss the cabbage with the sautéed pepper and onions and smoked sausage.
Once the cabbage is nicely coated, continue to toss for about 3-4 minutes. Add in 1 cup chicken stock, reserving the rest in case it's needed later.
Bring to a boil over high heat
Reduce heat and cover for 10-12 mins, stirring every 4-5 minutes
The cabbage should not be soggy and should still have some bite to it when you test it. If more stock is needed, add it during this phase

Nutrition